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 Indian Almond Leaves

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block2



Number of posts : 1
Registration date : 2008-12-25

PostSubject: Indian Almond Leaves   Thu Dec 25, 2008 8:49 am

I was introduced to leaves by a couple of Thai Betta breeders. When the Indian Almond dried leaves are placed into the water, a strong brown dye is given off. The dye contains organic acids humic and tannins. The water darkens to a yellowish brown (tea-like color) after a few days, which is exactly the same as the Betta fishes' natural habitat. The changed water seems to harden their scales. It helps them heal wounds and ward off illnesses.

The humic and tannins from the Indian almond leaves also lowers the pH of the water, absorbs harmful chemicals and helps create a soothing and calm environment for the fish. The leaves can also be used to treat bacteria infection and help the Bettas recover from injuries. Some people also use them to increase breeding frequency. But be careful, because it also makes the male more aggressive at breeding time. On the other hand, it also helps the female recover from any wounds she receives during the breeding process.

I use one square-inch of leaf per half-gallon of water for individual fish. One leaf per 10-gallon rearing tank for the fry. One-leaf per half-filled 10-gallon breeding tank.

If anyone is interested i have just gathered quite a few freshly fallen Indian Almond Leaves. They are Grade A, 7" - 9" and full of tannin. All prices include postage and packing from Thailand via airmail.

30 Leaves : $7.50
50 Leaves : $10.50
100 Leaves : $20.50
200 Leaves : $35.00
300 Leaves : $50.00
400 Leaves : $65.00
500 Leaves : $80.00

For further details email me at block-2@hotmail.com

Regards
Jeff

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rgbengg



Number of posts : 3
Registration date : 2011-10-24

PostSubject: Re: Indian Almond Leaves   Mon Oct 31, 2011 2:16 pm

Indian almond leaves (IAL) have traditionally been used by Betta (Siamese Fighting Fish) breeders in South East Asia to mimic the natural Betta habitat. They are believed to aid the fish in a number of ways, such as helping fighting fish heal after a battle and inducing spawning in breeding tanks.
Unfortunately, the affect of Indian almond leaves on aquarium fish has not been scientifically studied yet so it is difficult to separate the truth from the myth. I can only speak from personal experience and my own good track record using Indian almond leaves, and base my conclusions on reports gathered from other fish keepers.
Why do aquarists use Indian almond leaves?
The poor man’s water conditioner
Indian almond leaves are often described as ”the poor man’s water conditioner” due to their capacity of altering the water chemistry in an aquarium.
In the wild, fish evolve to fit into their particular habitat and having to live in another type of environment in captivity is often difficult for them. Even if your fish manages to survive in less than ideal conditions, there is a great difference between thriving and merely staying alive. If your fish hails from a habitat where leaves and other plant debris regularly falls into the water and decompose, your fish will be used to that kind of environment and trying to mimic it in the aquariums is strongly recommended. Leaves that fall into the water release a myriad of different compounds, from trace minerals to dyes, and animals living in the water adapt to having all these different compounds readily available. When we place fish in our “clean” and rather unnatural aquariums, we in avertedly deprive them of access to a long row of different compounds present in their native habitat. If your fish hails from the type of environment described above, Indian almond leaves are one way of making life in captivity a little more natural for your pet.
Just like driftwood and peat, Indian almond leaves release ample amounts of tannins into the water. The tannins affect the pH-value (how much will depend on the buffer capacity of your water) and you will also see how the water turns dark – just like a blackwater river. Needless to say, water rich in tannins is appreciated by fish species that hail from such environments in the wild. So called blackwater habitats are formed when rivers flow slowly through heavily forested areas where falling leaves and other plant debris end up decomposing in the water.
You can find more detailed information about the chemistry of Indian almond leaves in on the Indian almond leaves chemistry page. That page also includes a section on blackwater habitats.
N.B! Using almond leaves will give the water in your aquarium a yellow to reddish tea-coloured shade. Exactly how dark the water gets depends on the concentration of tannins in the water. Some aquarists dislike this tint which they find unsightly, but try to keep in mind that for fish hailing from blackwater habitats this dark water is actually the normal state of things and the crispy “clean” 100% transparent water without any hint of colour favoured by many aquarists is quite unnatural for them.
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dtsktwp6273



Number of posts : 3
Registration date : 2011-11-12

PostSubject: Re: Indian Almond Leaves   Wed Nov 16, 2011 9:10 am

indian almond leaves have been a long kept secret of breeders of bettas in south asia. it was long ago noticed that fish that lived in the waters next to indian almond trees (the leaves of which would fall naturally into the waters) were found to be healthier and more vibrant than their counterparts. it was surmised that if one were to introduce the leaves into aquariums one could achieve similar conditions as found in the fishes natural enviroment. the leaves were found to help keep their fish healthy with strong anti-bacterial properties and promote breeding. the dried leaves act as a "black water extract" which gradually turns the water brown like tea and effectively reduces the ph levels in water, releasing organic compounds such as humic acids, flavanoids (quercetin and kamferol) and tannins (s. a. punicalin, punicalagin and tercatein) into the water which absorb harmful chemicals. other fish known to benefit from indian almond leaf use include baby discus, dwarf chiclids, killi fish, rasboras, catfish and black water tetras.
tannins, by the way are described by horvath (1981) as "any phenolic compound of sufficiently high molecular weight containing sufficiant hydroxyls and other suitable groups (ie. carboxyls) to form effectively strong complexes with protein and other macromolecules under the particular enviromental conditions being studied."

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